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Celery cherry tomato fried chicken




material:

Celery half
About 10 cherry tomatoes
Chicken 1
Ginger amount
The right amount of garlic

seasoning:

1 tsp salt
1 teaspoon sugar
1 tablespoon soy sauce
1 tablespoon white wine

practice:

1, ginger, parsley and cut the cherry tomatoes, chopped garlic and set aside.
2, chicken strip cut, with more seasoning sauce aside.
3, with a frying pan, add olive oil, oil heat, put the garlic and ginger and saute.
4, then add the chicken, stir fry for a while
5, then add the celery and cook until fully cooked chicken, turn off the heat.
6, then cherry tomato placed, stir until it is completed.

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香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

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