2 boneless pork chops
Pinch of salt
A little cornstarch
Egg right amount
The right amount of bread flour
1. The two-sided boneless pork chops sprinkled with a little salt and pepper, place about 10 minutes, one side coated with a thin layer of corn flour, cornstarch and then there's that side into the ham and cheese, cover another piece of boneless pork chop by hand pressed around the edge.
2. Place the pig in order, stained with flour, egg, bread crumbs, put the pan in 170 ℃, with medium heat fry until golden brown and crispy, remove it complete.