Skip to main content

Cheese Ham pork chops



material:

2 boneless pork chops
Ham 2
Cheese 2
Pinch of salt
Pepper
A little cornstarch
Low-gluten flour
Egg right amount
The right amount of bread flour

practice:

1. The two-sided boneless pork chops sprinkled with a little salt and pepper, place about 10 minutes, one side coated with a thin layer of corn flour, cornstarch and then there's that side into the ham and cheese, cover another piece of boneless pork chop by hand pressed around the edge.
2. Place the pig in order, stained with flour, egg, bread crumbs, put the pan in 170 ℃, with medium heat fry until golden brown and crispy, remove it complete.

Popular posts from this blog

香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings