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Cremalheira Roasted erva de cordeiro


Cremalheira de cordeiro 6
tomate 6
Batata-doce roxa 2
20 gramas de cogumelos


1 colher de chá de sal
1 colher de chá de pimenta preta
1 colher de chá de baunilha


1, costela de carneiro lavados com mais de rack tempero tempero poupar as ovelhas
2, tomate e corte de batata roxa (forma aleatória)
3, tomate, batata roxa e cogumelos na panela em primeiro lugar, em seguida, as ovelhas na cremalheira do cozimento
4, aqueça o forno a 200 graus 10 minutos
5, a bandeja de ovelhas no forno por 200 graus por 20 minutos para ser concluído

By: Doris

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