Skip to main content

Egg Bread

High-gluten flour, 300 grams
70 g of water
Roux  50 grams Roux practice
1 egg
30 g butter
30 grams sugar
5 grams of salt
5 g yeast


1, the kinds of soup, butter, water, eggs, flour, sugar, salt and yeast in order, into the toaster, press 'Make dough'
2. Remove the dough will be completed, pressing the dough for 10 minutes, back into the toaster fermentation 1 hour
3. Repeat the above action more than once
4. Remove the dough into 10 parts production into a ball
the dough rubbing strips type
6, on the oven tray wait 15-30 minutes to relax the dough etc
7, coated with egg mixture in dough
8, preheat oven to 150 degrees 10 minutes
9, into the dough, bake 150 degrees 15 minutes will be completed

BY: Betty

Popular posts from this blog


Honey Chicken


Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings