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Egg Bread



High-gluten flour, 300 grams
70 g of water
Roux  50 grams Roux practice
1 egg
30 g butter
30 grams sugar
5 grams of salt
5 g yeast


practice:

1, the kinds of soup, butter, water, eggs, flour, sugar, salt and yeast in order, into the toaster, press 'Make dough'
2. Remove the dough will be completed, pressing the dough for 10 minutes, back into the toaster fermentation 1 hour
3. Repeat the above action more than once
4. Remove the dough into 10 parts production into a ball
the dough rubbing strips type
 
6, on the oven tray wait 15-30 minutes to relax the dough etc
7, coated with egg mixture in dough
8, preheat oven to 150 degrees 10 minutes
9, into the dough, bake 150 degrees 15 minutes will be completed

BY: Betty

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