Fruit cheesecake




material:

The right amount of fruit diced
500 grams Cream Cheese
1/2 cup sugar
1/4 cup water
1 tablespoon gelatin powder
300 ml Whipping Cream
1/2 cup sweet biscuits
75 g butter

practice:

1, the first cookie pieces, and then half-melted butter, stirring well
2, placed flat on the tray good
3, Cream Cheese, beat sugar with electric mixer until creamy
4, Whipping Cream hit with an electric mixer to have a spoon can stand aside
5, add water and stir gelatin, put in a microwave oven for 20 seconds.
6. Stir until gelatin is completely dissolved and cooled.
7, first Whipping Cream, Cream Cheese and fruit mixture and mix for about 40 seconds.
8, into the cooled gelatin and stirred for a few seconds.
9, the mixture is poured into the prepared crust.

10, refrigerate for at least 6 hours, decorated with fruit on the surface and will be completed

By: Betty