Gradient color Rose cup cake



Cake material:

Low-gluten flour 70 G
Vanilla oil 14 G
Milk 50 G
2 egg yolks
Olive oil 30 G
Sugar 30 G
Baking powder 7 G

Cream Material:

Protein 2
Sugar 30 G

Cream practices:

1. Remove the protein (not a little egg yolk)
2. Beat egg whites bubble, then add the first sugar (sugar added four times), they start to continue playing bubble
3, repeat the above action until the sugar into a whole, should be like after the completion of the figure below, can have a spoon can stand aside

4, the cake material into the pan
     (Order: egg yolks, milk, vanilla oil, olive oil, sugar, flour, milk, baking powder)
     (Baking powder, flour and milk powder to be sifted)
5, after slowly stirring until the paste into
6, and then the whipped cream into the pan 3 minutes and stirred

7, stir well, put the paste into the cup
8, preheat oven to 160 degrees 10 minutes
9, the cups were placed in the oven to 160 degrees bake 12 minutes, then remove the oven 5 minutes after the stop, etc., will be completed cake part

Cream practices:

material:

WHIPPING CREAM 200 ML
Sugar 30 G

practice:

1, first WHIPPING CREAM into the tray, and sent to the bubble
2, the first time they add sugar (sugar added four times), start to bubble to continue to fight,
3, repeat the above action until the sugar into a whole, should be like after the completion of the figure below, can have a spoon can stand up

4. At this time, you can add red food coloring, stirring slowly, do not stir
5, squirt the cream into bag
6, the surface of the cake in the shape of roses squirt
7 can be freely placed on the surface decoration

By : Doris