Skip to main content

Lemon Chicken


Chicken 2
Half a red pepper
Half a yellow pepper


Marinade 1:

Pepper 1 tsp
1 tsp sesame oil
Pinch of salt

Seasoning 2:

2 tablespoons lemon juice
3 spoons of sugar
Water 100ml
A little lemon zest

Seasoning 3:

1 teaspoon cornstarch
Fresh water 1 tsp
(To pre-mixed)

Fried flour 4:

Crispy fried tempura powder amount
1 egg
1 teaspoon minced garlic

1, chicken with pepper 1 tsp sesame oil 1 tsp salt and a little seasoning spare
2, chicken coated with liquid, and then stained with tempura crispy fried flour and set aside
3, with a pot, add about two cups of oil, and other oil heat, add chicken until golden brown, remove dry oil, spare
4, open a new pot, add a little oil, the red pepper, yellow pepper, lemon juice 2 tablespoons sugar 3 spoons, water 100ml, and lemon zest into the saute
5, then a good mix cornstarch and water were added and cook until mushy, remove
6, pour in the chicken row is completed

By: Joyce

Popular posts from this blog


Honey Chicken


Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings