Lemon Chicken



material:

Chicken 2
Half a red pepper
Half a yellow pepper

seasoning:

Marinade 1:

Pepper 1 tsp
1 tsp sesame oil
Pinch of salt


Seasoning 2:

2 tablespoons lemon juice
3 spoons of sugar
Water 100ml
A little lemon zest

Seasoning 3:

1 teaspoon cornstarch
Fresh water 1 tsp
(To pre-mixed)

Fried flour 4:

Crispy fried tempura powder amount
1 egg
1 teaspoon minced garlic

1, chicken with pepper 1 tsp sesame oil 1 tsp salt and a little seasoning spare
2, chicken coated with liquid, and then stained with tempura crispy fried flour and set aside
3, with a pot, add about two cups of oil, and other oil heat, add chicken until golden brown, remove dry oil, spare
4, open a new pot, add a little oil, the red pepper, yellow pepper, lemon juice 2 tablespoons sugar 3 spoons, water 100ml, and lemon zest into the saute
5, then a good mix cornstarch and water were added and cook until mushy, remove
6, pour in the chicken row is completed

By: Joyce