Skip to main content

Lemon Chiffon Cake



6 egg yolks
30 grams sugar
Olive oil 60 g
Milk 50 grams
10 g lemon juice
Low-gluten flour, 100 grams (sieving)


egg white 6
Fine sugar 50 g (added in two proteins)


1. Preheat oven to 160 degrees C Sift the flour

2. Stir egg yolks into the pot then add the olive oil, add milk, stirring, add salt stir, then add flour and mix well

3. In a separate bowl pour the protein to an electric mixer and beat until small bubbles after the date, add 1/2 of the sugar and lemon juice and continue stirring at high speed after the bubble to a more detailed, add the remaining sugar, stirring to high speed rigid foam

4, take half of the egg white into the (egg yolk), and after mixing with spatula and mix the way, the egg yolk mixture into the remaining meringue paste in the mix

5, pour cake mold, tapping the table exhaust air a few times, in preheated oven to 160 degrees bake for 35-40 minutes

6, cooked cakes, and can be removed immediately after the release of reverse discharge, let cool edible

By: Doris

Popular posts from this blog


Honey Chicken


Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings