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Lemon frango



materiais:

frango 2
meia pimenta vermelha
Meia pimenta amarela

temperos:

Marinada 1:

Pimenta 1 colher de chá
Óleo de gergelim 1 colher de chá
Pitada de sal


Marinada 2:

2 colheres de sopa de suco de limão
3 colheres de açúcar
100 ml de água
Um pouco de raspas de limão

Marinada 3:

1 colher de chá de amido de milho
A água doce 1 colher de chá
(Para pré-misturados)

Farinha frito 4:

Quantidade de pó tempura frito crocante
1 ovo
1 colher de chá de alho picado

1, frango com pimenta 1 colher de chá de óleo de gergelim 1 colher de chá de sal e um pouco de reposição tempero
2, frango revestido com o líquido e, em seguida coradas com tempurá crocante de farinha frito e reserve
3, com uma panela, adicione cerca de dois copos de azeite, e outra de calor de óleo, adicione frango até dourar, retire óleo seco, sobressalente
4, abra uma nova panela, adicione um pouco de azeite, a pimenta vermelha, pimenta amarela, suco de limão 2 colheres de sopa de açúcar 3 colheres, 100 ml de água, e as raspas de limão na refogue
5, em seguida, foram adicionados uma boa mistura de amido de milho e água e cozinhe até piegas, remova
6, despeje na linha de frango é concluída

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  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。