Mango ice cream



material:

200 ml whipping cream
Mango 2
30 grams sugar

practice:

1 mango mango juice into a blender and stir into standby
2, light cream adding sugar with a whisk until soft

3, the light cream into the mango juice, and mix manually

4, using Plastic wrap Wrapped, will be able to eat in the refrigerator 3 hours

by: Betty