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Pão de passas trançado


500 g de farinha
40 g de açúcar
8 g de sal
O azeite de oliva 40 g
6 g de fermento
Roux 110 g
Leite 150 g
Passas 10g


1, o primeiro tipos de sopa e leite adicionado à torradeira, em seguida, na farinha, passas reentrada
O açúcar, sal e azeite foram colocados nos quatro cantos,
Finalmente, para ser colocada no centro de levedura,

Pressione a função de seleção de 8 (tomada de massa), e depois iniciar, cerca de 25 minutos.

2. Remover a massa é dividida em oito partes,

3, para obter cada massa em tiras

4, cada um de um conjunto de dois, terminou tranças

5, a fermentação 60 minutos coberta com filme plástico superfície (temperatura ambiente de cerca de 26-32 ° C)

6, a superfície revestida com líquido

7, o forno de pré-aquecimento 15 minutos

8, coloque a massa no forno, usar aquecedor superior e inferior Asse por 15 minutos (150 graus)

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