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Pratos chineses - costelas de porco agridoce



materiais:

500 gramas de carne de porco costelas

temperos:

5 colheres de chá de açúcar
5 colheres de sopa de molho de soja
5 colheres de sopa de água

prática:

1, abrir fogo fino, antes de ser permitido adicionar óleo para as costelas frite
2. Adicione o açúcar, molho de soja e água em fogo baixo e cozinhe até que o molho é costelas completamente absorvido será concluída

Por: Ming Chan

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