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Satay Grilled pork ribs



material:

Rib 1

seasoning:

1 tablespoon soy sauce
Satay sauce 1 tbsp
2 teaspoons sugar
1 teaspoon sesame oil
1 tablespoon water

practice:

1, pork ribs clean, spare.
2, all the seasoning mix evenly and set aside.
3, pork ribs on a baking sheet, put half the amount of seasoning applied to the surface and the bottom of pork ribs.
4, preheat oven for 10 minutes and 200 degrees.
5, pork ribs into the oven, bake 20 minutes to 200 degrees.
6. Remove the pork ribs from the oven, the remaining seasoning pork ribs coated surface.
7. Bake in preheated 200 degrees oven for 10 minutes to complete.

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香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

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