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Strawberry Blueberry Cake




Before have done a lot of cake the practice will not say, you can view the press cake body practices

Cream practices:

material:

WHIPPING CREAM 200 ML
Sugar 30 G

practice:

1, first WHIPPING CREAM into the tray, and sent to the bubble
2, the first time they add sugar (sugar added four times), start to bubble to continue to fight,
3, repeat the above action until the sugar into a whole, should be like after the completion of the figure below, can have a spoon can stand up
4, the part of the tile in the cream cake body, and then again the rest of the butter into the bag

5, next to the cake to make the shape of a cross-shaped pattern
6 can be freely placed on the surface of decorative strawberry and blueberry

By: Doris

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Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
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