Chinese dishes - Sweet and sour pork ribs



material:

500 grams pork ribs

seasoning:

5 teaspoons sugar
5 tablespoons soy sauce
5 tablespoons water

practice:

1, thin open fire, before being permitted to add oil into the ribs stir fry
2. Add sugar, soy sauce and water over low heat and cook until the sauce is completely absorbed ribs will be completed

By: Ming Chan