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Vanilla Baked Rack of Lamb



material:

Rack of Lamb 6
Tomato 6
Purple sweet potato 2
20 grams of mushrooms

seasoning:

1 tsp salt
1 teaspoon black pepper
1 teaspoon Vanilla

practice:

1, Rack of Lamb washed with more seasoning seasoning rack spare the sheep
2, tomato and purple potato cut (shape random)
3, tomato, purple potato and mushrooms into the pan first, then the sheep on the baking rack
4, preheat oven to 200 degrees 10 minutes
5, the sheep tray in preheated oven 200 degrees for 20 minutes to complete

By: Doris

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香港常用網址

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material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
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