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Showing posts from June, 2016

Bolo de Pandan

Pandan cake

班蘭蛋糕

Tomate cereja picada de porco com feijão

Cherry tomatoes chopped pork with beans

車厘茄豆角炒肉碎

Seqüência de camarão picante

Spicy shrimp string

辣蝦串

Banana torta de abóbora

Banana Pumpkin Pie

香蕉南瓜餅

Sichuan Boiled beef

material:

120 grams of beef
50 grams bean sprouts
20 grams of dried chili
Zanthoxylum10 grams
20 grams of garlic
Douchi 15 grams
Ginger 20 grams
10 grams of peanut smelt of garlic
Cornstarch 2 tablespoons water




seasoning:

A. 1 tablespoon spicy bean paste
Zhenjiang vinegar 1 tsp
1 tsp soy sauce
1 tablespoon rice wine
Soup stock 200㏄
1 tsp sugar
B. 1 tsp sesame oil
1 tablespoon chili oil

practice:

  1. beef, bean sprouts with boiling water, boil hot after each drain into the bowl aside.
  2. garlic, chopped ginger; peanut smash aside.
  3. Use a pot, open the fire, pour the right amount of oil, add garlic, ginger, tempeh, Zanthoxylum and seasonings A cook evenly, cornstarch water to thicken, Drizzle beef bowl.
  4. Another hot pot, pour the seasoning B, add dried pepper saute, pour in the beef bowl, sprinkle with smelt of garlic chopped peanuts can last.

Shacha Steamed Chicken mushrooms

Bacon Egg Pastelaria tart

Bacon Egg tart in puff pastry

酥皮雞蛋煙肉蛋塔

Peixes tainha no vapor

Steamed mullet fish

清蒸鮻魚

bolinhos de cristal

Crystal dumplings

水晶餃

bolinhos chineses

Chinese dumplings

中式餃子

Brine beef brisket

Drunken chicken

brinde

Toast

烤吐司

Ovos cozinhados salgados chineses

Chinese Salted egg steamed eggs

Salt baked chicken

De carnes frito com molho de pimenta preta

Fried steak with black pepper sauce

黑椒汁煎牛排

Almond Cake

Enoki beef satay roll

Frito arroz tailandês Polo

Thai pineapple fried rice

泰式波羅炒飯

Chinese Bun de porco assada

Chinese Barbecued Pork Bun

中式叉燒包

BBQ pork ribs

Baked egg

Strawberry Cake