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車厘茄 500 克
豆角 300 克
碎豬肉 500 克


生抽 1 湯匙
水 1 湯匙
糖 1 茶匙
粟粉 1茶匙

鹽 1 茶匙


1, 把碎豬肉加入調味A, 攪拌至碎豬肉有黏性, 備用
2, 豆角及車厘茄洗乾淨, 切小塊備用

3, 用一個煎鍋, 開中火, 加入少許橄欖油, 油熱後先放入豆角, 加入鹽, 炒至半熟
4, 這時, 可以加入碎豬肉, 炒至豬肉全熟
5, 便可放入車厘茄, 快炒半分鐘便完成

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