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酥皮 6塊
Cream Cheese 200 g
藍莓 24顆
糖 30 g
雲呢拿油 7 g


1, 半溶Cream Cheese 放入盤中, 加入糖及雲呢拿油, 用攪拌器攪拌至軟身及乳白色

2, 酥皮放入6格模具中
3, 把拌勻的Cream Cheese 放在酥皮上, 再放上藍莓(藍莓每格放四顆)

4, 預熱焗爐200度10分鐘

5, 把模具放入焗爐, 焗20分鐘200度便完成

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