Blueberry tarts


1, half-dissolved Cream Cheese into the dish, add sugar and vanilla oil with a stirrer, until soft and milky

2, the pastry into a mold

3, the mix of Cream Cheese on the pastry, add the blueberries (blueberry put four per cell)

4. Preheat oven to 200 degrees 10 minutes

5, the mold into the oven, bake 20 minutes to 200 degrees will be completed