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Bolo cozinhado Plain

O material do bolo:

100 g de farinha
10g de óleo de baunilha
Leite 40 g
4 gemas
30g azeite
30g de açúcar
10g fermento em pó

Creme Material:

proteína 4
Açúcar 30 L

Práticas de creme:

1. Retire a proteína (não um pouco de gema de ovo)

2. Bata as claras bolha, em seguida, adicione o primeiro açúcar (açúcar quatro vezes), eles começam a continuar a jogar bolha

3, repita o processo anterior até que o açúcar no todo, após a conclusão deve ser capaz de ter uma colher pode ficar de lado

4, o material do bolo na panela
     (Ordem: gema de ovo, leite, óleo de baunilha, azeite, açúcar, farinha, fermento em pó)
     (Fermento em pó, farinhas peneiradas)

5, depois de se agitar lentamente até que o colar em

6, e em seguida o chantilly na panela 3 minutos, e agitou

7, mexa bem, coloque a massa no molde

8, depois que a água fervente no molde, cozido no vapor por meia hora será capaz de comer

By, Betty

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