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materiais:

270 g de farinha
20 g de açúcar
Sal de 4 g
30 g de manteiga
4 g de fermento
Roux 50 g
Ovos, leite, 70 g

prática:

1, o primeiro ovo, leite e sopa espécies adicionadas à torradeira, em seguida, na farinha,
O açúcar, sal e manteiga foram colocadas nos quatro cantos,
Finalmente, para ser colocada no centro de levedura,

Pressione a função de seleção de 8 (tomada de massa), e depois iniciar, cerca de 25 minutos.

2. Remover a massa é dividida em três partes,

3, o padrão de cada massa em algo menos


4, sobre a quitação do pacote recipiente

5, a fermentação 45 minutos coberta com filme plástico superfície (temperatura ambiente de cerca de 26-32 ° C)

6, pré-aquecer o forno 10 minutos

7, coloque a massa no forno, usar aquecedor superior e inferior cozer 25 minutos (150 graus)
Por: Betty

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Chicken breast 1/2 block
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Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
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1/4 teaspoon baking soda
2 tablespoons cooking wine
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