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Brine beef brisket




[Material]

600 grams of beef brisket meat
Shallots 1
Ginger 20 grams
1 red pepper
200 grams of white radish

【seasoning】

Soy sauce 50㏄
Rice wine 20㏄
Water 500㏄


[Practices]

1. beef brisket washed into the boiling water boiled after (insert used chopsticks test), picked soak into cold water wash cuts back.
2 shallots, red pepper, washed and cut into sections; ginger slices and set aside
3. turnip, peeled, diced spare
4. Take a deep pan, add shallots and practice pieces beef brisket, pepper, ginger and all seasonings 1, cover and simmer for about 30 minutes.
5. When a beef soft, then add the practice of white radish blocks to simmer for 20 minutes.

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Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

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