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Brine beef brisket


600 grams of beef brisket meat
Shallots 1
Ginger 20 grams
1 red pepper
200 grams of white radish


Soy sauce 50㏄
Rice wine 20㏄
Water 500㏄


1. beef brisket washed into the boiling water boiled after (insert used chopsticks test), picked soak into cold water wash cuts back.
2 shallots, red pepper, washed and cut into sections; ginger slices and set aside
3. turnip, peeled, diced spare
4. Take a deep pan, add shallots and practice pieces beef brisket, pepper, ginger and all seasonings 1, cover and simmer for about 30 minutes.
5. When a beef soft, then add the practice of white radish blocks to simmer for 20 minutes.

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Ginger 10 grams
40 grams of garlic
Water 100㏄


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1 tablespoon sugar
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1/4 teaspoon baking soda
2 tablespoons cooking wine
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