600 grams of beef brisket meat
Ginger 20 grams
1 red pepper
200 grams of white radish
Soy sauce 50㏄
Rice wine 20㏄
1. beef brisket washed into the boiling water boiled after (insert used chopsticks test), picked soak into cold water wash cuts back.
2 shallots, red pepper, washed and cut into sections; ginger slices and set aside
3. turnip, peeled, diced spare
4. Take a deep pan, add shallots and practice pieces beef brisket, pepper, ginger and all seasonings 1, cover and simmer for about 30 minutes.
5. When a beef soft, then add the practice of white radish blocks to simmer for 20 minutes.