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Chinese Barbecued Pork Bun



material:

Dough:

8 g dry yeast
160 g of water
280 g flour
Gluten-free flour 120 g
Granulated sugar 120 g
Olive oil 40 g
Baking powder 15 g

BBQ pork fillings practice

practice:

Put dough making dough ingredients into a bread machine

Once you've created the dough with plastic wrap, placed in a warm place to ferment 1 hour

Remove the dough, divide 12 parts

Remove one dough, pressed into a circular sheet, put the right amount of BBQ pork filling in center

Produced pork buns shape

After the hot pot, put the dough into the steam for 20 minutes, three minutes off the fire after opening the cover, etc. can be completed

By: Betty

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香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

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