Chinese Barbecued Pork Bun



material:

Dough:

8 g dry yeast
160 g of water
280 g flour
Gluten-free flour 120 g
Granulated sugar 120 g
Olive oil 40 g
Baking powder 15 g

BBQ pork fillings practice

practice:

Put dough making dough ingredients into a bread machine

Once you've created the dough with plastic wrap, placed in a warm place to ferment 1 hour

Remove the dough, divide 12 parts

Remove one dough, pressed into a circular sheet, put the right amount of BBQ pork filling in center

Produced pork buns shape

After the hot pot, put the dough into the steam for 20 minutes, three minutes off the fire after opening the cover, etc. can be completed

By: Betty