Chinese dumplings


Flour Group:

Water 300ml
500 g flour
Cabbage 1 lbs
About 500 grams minced pork


Corn 1 lbs
About 500 grams minced pork


1 tsp salt
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon soy sauce
2 teaspoons cornstarch


1, first with minced pork spare more seasoning seasoning
2, flour groups: the water and stir until flour, knead spherical, left the rub to complete.
4, into the refrigerator for 1 hour and let the dough firm.
5. Remove the dough, knead the right amount of flour group round shape.

6, available at this time to make a good dough fillings wrapped dumplings produced shape.

8, with a steamer, after the water boils into steam for 15 minutes to complete.

By: Betty