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Chinese dumplings



material:

Flour Group:

Water 300ml
500 g flour
Filling:
Cabbage 1 lbs
About 500 grams minced pork

or

Corn 1 lbs
About 500 grams minced pork


seasoning:

1 tsp salt
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon soy sauce
2 teaspoons cornstarch

practice:

1, first with minced pork spare more seasoning seasoning
2, flour groups: the water and stir until flour, knead spherical, left the rub to complete.
4, into the refrigerator for 1 hour and let the dough firm.
5. Remove the dough, knead the right amount of flour group round shape.

6, available at this time to make a good dough fillings wrapped dumplings produced shape.

8, with a steamer, after the water boils into steam for 15 minutes to complete.

By: Betty

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