2 teaspoons salt
1 tsp wolfberry
Shaoxing wine 250㏄
Rice wine 100㏄
1. The inside of the thigh meat thrown into the 1/2 teaspoon of salt spread evenly, then roll in the inside of the chicken inside, brown outward, into a cylindrical shape, the outermost and then wrapped in aluminum foil, and two sealing aside.
2. frozen chicken into the water to simmer for about 20 minutes, turn off heat soak for 10 minutes before removing, chilled in ice water until completely cool thoroughly, then remove the foil removal.
3. Take 150㏄ boiled chicken soup boil again, add salt, mix well and let cool after medlar, add rice wine and rice wine, then add the chicken tasty soak for about 6 hours to complete.