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Drunken chicken



Materials:

A chicken

Pickled material:

2 teaspoons salt
1 tsp wolfberry
Shaoxing wine 250㏄
Rice wine 100㏄

Practices:

1. The inside of the thigh meat thrown into the 1/2 teaspoon of salt spread evenly, then roll in the inside of the chicken inside, brown outward, into a cylindrical shape, the outermost and then wrapped in aluminum foil, and two sealing aside.
2. frozen chicken into the water to simmer for about 20 minutes, turn off heat soak for 10 minutes before removing, chilled in ice water until completely cool thoroughly, then remove the foil removal.
3. Take 150㏄ boiled chicken soup boil again, add salt, mix well and let cool after medlar, add rice wine and rice wine, then add the chicken tasty soak for about 6 hours to complete.

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香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

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