Enoki beef satay roll

Enoki mushroom, beef
1, a little salt, a little black pepper
2, satay a tablespoon of water and the same amount satay
1, the first beef with salt and black pepper spare,
2, the satay and water stir spare
3, the enoki mushrooms and beef rolled up,
4, gently with a fine beef rolls, fried three to five minutes until fully cooked
5, the mix was added satay is completed