Enoki beef satay roll



material:
Enoki mushroom, beef
Seasoning:
1, a little salt, a little black pepper
2, satay a tablespoon of water and the same amount satay
practice:
1, the first beef with salt and black pepper spare,
2, the satay and water stir spare
3, the enoki mushrooms and beef rolled up,
4, gently with a fine beef rolls, fried three to five minutes until fully cooked
5, the mix was added satay is completed