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Korean sauce Fried beef short - ribs

beef short - ribs 3
1/3 onion
Korean beef sauce 3 tablespoons

The sauce:

1 teaspoon cornstarch
1 teaspoon sugar
1 teaspoon soy sauce
2 tablespoons water
(Gravy material to be pre-mix)


1, beef short - ribs and onion cut backup

2, with a frying pan, over medium heat, add a little olive oil, oil heat, add onion and saute

3, into the beef short - ribs beef sauce and fry, fry 8 mature

4, into the sauce and cook until fully cooked beef will be completed

By: May Chan

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