Liquor butter fried Mussels



material:

Mussels
3 garlic (chopped)
20 g butter


seasoning:

1 teaspoon black pepper
Half teaspoon of salt
1 tablespoon white wine

practice:

1, with a frying pan, over medium heat, add butter, melted butter, etc.
2. Add the garlic and saute, then add the mussels fried
3. Add all seasonings and mix well, cover, shell mussels will be completed fully open

By: Ming Chan