Original steamed cake



Cake material:

100 g flour
Vanilla oil 10g
Milk 40 g
4 egg yolks
Olive oil 30g
Sugar 30g
Baking powder 10g

Cream Material:

Protein 4
Sugar 30 G

Cream practices:

1. Remove the protein (not a little egg yolk)

2. Beat egg whites bubble, then add the first sugar (sugar added four times), they start to continue playing bubble

3, repeat the above action until the sugar into the whole, after the completion should be able to have a spoon can stand aside

4, the cake material into the pan
     (Order: egg yolks, milk, vanilla oil, olive oil, sugar, flour, baking powder)
     (Baking powder, sifted flours)

5, after slowly stirring until the paste into

6, and then the whipped cream into the pan 3 minutes and stirred

7, stir well, put the paste into the mold

8, after boiling water into the mold, steamed for half an hour will be able to eat

By, Betty