Salt baked chicken


1/2 chicken only
1 tablespoon soy sauce
White sesame amount


3 spring onions
Ginger 30 grams
Red spring onions 5
1 teaspoon pepper
1 tablespoon anise
Three Chennai powder 1/2 tsp
2 tablespoons rice wine
2 teaspoons salt
1 teaspoon sugar

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1. Wash the chicken, dry water, with a knife to cut the leg side of the abdominal cavity and set aside.
2. Place the spring onions, ginger, red spring onions chopped, add the remaining seasoning rub their hands together rotten, then add the chicken seasoning rub evenly about 6 hours
3. Place the chicken marinade together along with wok and steam for about 25 minutes after removing the surface evenly coated with the sauce and let cool and set aside.
4. The steamed in the oven to 200 ℃ baked until browned surface remove and cool down after chopping block poured into a dish and sprinkle with white sesame seeds add flavor to (Sheng-hours can add another spring onions, green leaf decoration ).