Dried mushrooms 5
Ginger 5 grams
Shacha sauce 2 tablespoons
1/2 tsp cornstarch
Fine sugar 1/4 tsp
2 tablespoons oyster sauce
1 tablespoon rice wine
1 tsp sesame oil
1. boneless chicken, cut into small pieces washed standby.
2. After the mushrooms in cold blisters hair cut into small pieces; Chilli cut into small pieces and set aside.
3. Place the chicken pieces and mushrooms block, pepper, ginger and all the seasonings and mix well together, into the dish.
4. into the steamer, cover and steam for about 20 minutes.