Steamed mullet fish


Mullet fish 1
Ginger 10 grams (cut strips)
5 g dry onions (chopped)


Steamed fish soy sauce


1, the fish clean, spare
2, put the fish on the plate, then the ginger on the fish surface
3, and steam for 10 minutes, remove the spare
4, with a frying pan, medium heat, add 1 tablespoon of oil, oil heat, add shallots, turn off the heat
5, directly to the onions and fish Youlin surface finish