Steamed mullet fish



material:

Mullet fish 1
Ginger 10 grams (cut strips)
5 g dry onions (chopped)

Seasoning:

Steamed fish soy sauce

practice:

1, the fish clean, spare
2, put the fish on the plate, then the ginger on the fish surface
3, and steam for 10 minutes, remove the spare
4, with a frying pan, medium heat, add 1 tablespoon of oil, oil heat, add shallots, turn off the heat
5, directly to the onions and fish Youlin surface finish