Skip to main content

Strawberry Cake


A. 90 grams of low-gluten flour
15 grams of corn flour
Baking powder 3 g
Milk 60 grams
60 grams of salad oil
100 grams of egg yolk
A little vanilla extract

B. 200 grams of protein
100 grams of fine sugar
10 grams of cream of tartar


Strawberry 400 grams
300 g whipped cream
The right amount of chocolate


1 A material of low-gluten flour, cornmeal, baking powder sifted together steel pot, added sequentially added to other materials A and mix well.

2 B material together into the steel pot, to play picks up when the front end of the rigid foam 1/3 state was curved.

3 Take 2 1/3 approach into practice in a mix, then add the remaining 2 2/3 practice mix again.

4 3 Average poured two practices cake model, after smoothing over the fire moved into the preheated oven 180 ℃, under fire 150 ℃ bake about 20 minutes.

5 4 Remove practice, flip stand until completely cooled, cut each into 3 after releasing the same thickness of the wafer.

6 Take a 5 Wafer cakes practice for the bottom, evenly with the right amount of cream (about 80 grams), even rafts diced strawberries (about 100 grams), and then covered with a wafer cake, fresh cast Continued diced strawberry cream on side by side, and finally covered with a final wafer cake.

7 6 practice surface evenly with whipped cream, sprinkle with the bottom edge of the ring color chocolate 1 meter, then squeezed into the top layer of whipped cream, strawberries decorated rafts, each cut of 12 tablets.

By: Daisy

Popular posts from this blog


Honey Chicken


Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings