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Thai pineapple fried rice

Polo half cut into small pieces
About two bowls of rice
25 g carrots cut into small pieces
25 g celery cut into small pieces
1 egg
25 g luncheon meat cut into small pieces


1 egg, mix well spare; carrots and celery, cooked with water in advance
2, with a frying pan, medium heat, add a little olive oil, add the rice oil heat fry
3, and so spread fry rice, eggs and slowly put down the surface of the rice, but when added to keep stir-fry
4, the luncheon meat, carrots and celery mix well, add Ru Boluo mix is completed

By: Betty

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