Skip to main content



270 g flour
20 g sugar
Salt 4 g
30 g butter
4 g yeast
Roux 50 g
Eggs, milk, 70 g Roux Starter practice


1, the first egg, soup and milk species added to the toaster, then into the flour,
The sugar, salt and butter were placed at the four corners,
Finally, to be placed in the center of yeast,

Press the select function 8 (dough making), and then start, about 25 minutes.

2. Remove the dough is divided into three parts,

3, the pattern of each dough into something of the following

4, on the discharge of the container package

5, the fermentation 45 minutes covered with plastic wrap surface (room temperature of about 26-32 ° C)

6, preheat the oven 10 minutes

7, put the dough into the oven, use upper and lower heater bake 25 minutes (150 degrees)
By: Betty

Popular posts from this blog


Honey Chicken


Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings