270 g flour
20 g sugar
Salt 4 g
30 g butter
4 g yeast
Roux 50 g
Eggs, milk, 70 g Roux Starter practice


1, the first egg, soup and milk species added to the toaster, then into the flour,
The sugar, salt and butter were placed at the four corners,
Finally, to be placed in the center of yeast,

Press the select function 8 (dough making), and then start, about 25 minutes.

2. Remove the dough is divided into three parts,

3, the pattern of each dough into something of the following

4, on the discharge of the container package

5, the fermentation 45 minutes covered with plastic wrap surface (room temperature of about 26-32 ° C)

6, preheat the oven 10 minutes

7, put the dough into the oven, use upper and lower heater bake 25 minutes (150 degrees)
By: Betty