300 grams of fresh shrimp
30 grams fat ground meat
4 water chestnuts
Ginger 1/2 tsp
Parsley root 6 grams
Almond slices 100 grams
1/2 tsp salt
Sugar 1/2 tsp
Cooking rice wine 1 tsp
1 tsp sesame oil
Dash of pepper
1. deveined shrimp wash, dry with a napkin full of water, in order to smash the knife blade and then chopped; water chestnuts into boiling water to boil hot cooked chopped; onions, mince parsley roots and set aside.
2. Place the shrimp added to ground meat and mix well.
3. To add salt, protein mix, beat to have a sense of sticky, add remaining sauce, ginger and mix well.
4. shape into appropriately sized balls.
5. almond slices tile dish, shrimp balls 4 will practice uniform stick wrapped almond slices, and slightly compressed.
6. The hot pot, pour about half pot of hot oil to about 130 ℃, turn a small fire, the Almond slice shrimp wok and deep fry golden.