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Brisk citronella Roast Pork Chop



[Material]

4 pork chops

Roasted sauce:

Citronella 5
6 tablespoons barbecue sauce

[Pickled material]

2 tablespoons barbecue sauce

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[Practices]

1. Wash and drain pork chops, knife blade to shoot loose spare.
2. Place the marinade into a large bowl, add pork chops and marinate overnight and mix well spare.
3. Place all sauce ingredients into a blender grilled, stir into sauce grilled spare.
4. Place the pork chops into the grill, roast evenly with sauce, barbecue 2 minutes per side, then turn and repeat coated with sauce roast for about 2 minutes.

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香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

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