Brisk citronella Roast Pork Chop



[Material]

4 pork chops

Roasted sauce:

Citronella 5
6 tablespoons barbecue sauce

[Pickled material]

2 tablespoons barbecue sauce

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[Practices]

1. Wash and drain pork chops, knife blade to shoot loose spare.
2. Place the marinade into a large bowl, add pork chops and marinate overnight and mix well spare.
3. Place all sauce ingredients into a blender grilled, stir into sauce grilled spare.
4. Place the pork chops into the grill, roast evenly with sauce, barbecue 2 minutes per side, then turn and repeat coated with sauce roast for about 2 minutes.