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Fried green seabass


seabass 1/2 surface
Celery 80 grams
20 grams of red pepper
Carrots 15 grams
Water 1/2 teaspoon cornstarch


1/2 teaspoon salt
1/4 teaspoon sugar
2 tablespoons water

[Pickled material]

1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon cornstarch
1/2 teaspoon sesame oil


1. boneless seabass, take 1/2 half of the fish, the fish cut into small pieces, add all the marinade and mix to stand for about 5 minutes and set aside.
2. celery, bell peppers washed, cut into diamond-shaped pieces; carrots cut into small pieces and set aside.
3. Use a frying pan, medium heat, add 2 tablespoons salad oil, add carp steaks fry gently push the white dish out and set aside.
4. with a frying pan, medium heat, add celery, bell pepper, carrots, add all the seasoning, stir fry, then add the carp steaks, stir well, clean wok before water was added cornstarch to thicken the mix.

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1/4 teaspoon baking soda
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