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Garlic Roast Pork Chop


4 pork chops
40 grams of garlic (chopped)


1 tablespoon garlic
Barbeque sauce 1 teaspoon
1 teaspoon sugar
1/2 teaspoon black pepper
2 tablespoons soy sauce
1 tablespoon rice wine

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1. All seasonings and mix well spare.
2. Place the pork chops with marinade and marinate for about 2 hours, spread on baking sheet.
3. Preheat oven 250 ℃
4. Bake in preheated oven for 20 minutes to 200 degrees will be completed

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40 grams of garlic
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1 tablespoon sugar
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1/4 teaspoon baking soda
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