Skip to main content

Garlic Shrimp



[Material]

Shrimp 300 grams
50 grams of garlic
20 grams of green pepper
20 grams of yellow pepper
20 grams of red pepper

【seasoning】

1 tsp salt
Pepper

[Practices]

1. Wash the shrimp, drain backup.
2. Wash peppers are seeded, chopped back.
3. The hot pot of oil to 150 ℃, will add the fried shrimp picked up after about 2 minutes, then add the garlic and fry until golden brown picked up after use.
4. Another hot pot put 1 tablespoon oil, add pepper and saute added after the shrimp and stir-fry seasoning together, and finally into the garlic and stir evenly.

Popular posts from this blog

香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings