Shrimp 300 grams
50 grams of garlic
20 grams of green pepper
20 grams of yellow pepper
20 grams of red pepper
1 tsp salt
1. Wash the shrimp, drain backup.
2. Wash peppers are seeded, chopped back.
3. The hot pot of oil to 150 ℃, will add the fried shrimp picked up after about 2 minutes, then add the garlic and fry until golden brown picked up after use.
4. Another hot pot put 1 tablespoon oil, add pepper and saute added after the shrimp and stir-fry seasoning together, and finally into the garlic and stir evenly.