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Hong Kong-style hot pot satay



[Material]


Bottom of the pot:
Onions 50 grams
2 garlic
Satay sauce 2 tablespoons
Pork bellies row right amount
The celery 2
Coconut milk 30㏄
Pig soup 3500 cc
A little salad oil

Hot pot:

Cabbage right amount
Clams right amount
Shrimp balls right amount
the right amount of fish patty
Taro pill right amount
The right amount of fish

[Practices]

1 onion, garlic, chopped; the parsley to the leaves and cut into sections.
2. Take a wok add a little salad oil, saute onion, garlic, peanut sauce.
3. Add soup pig, celery segment, after boiling hot add the cooked pork belly row, change fine turn heat and simmer for 10 minutes, then add the coconut milk and mix thoroughly is the soup.
4. In a pot, add the other ingredients cooked pot can be eaten.

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香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

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