Hong Kong-style hot pot satay



[Material]


Bottom of the pot:
Onions 50 grams
2 garlic
Satay sauce 2 tablespoons
Pork bellies row right amount
The celery 2
Coconut milk 30㏄
Pig soup 3500 cc
A little salad oil

Hot pot:

Cabbage right amount
Clams right amount
Shrimp balls right amount
the right amount of fish patty
Taro pill right amount
The right amount of fish

[Practices]

1 onion, garlic, chopped; the parsley to the leaves and cut into sections.
2. Take a wok add a little salad oil, saute onion, garlic, peanut sauce.
3. Add soup pig, celery segment, after boiling hot add the cooked pork belly row, change fine turn heat and simmer for 10 minutes, then add the coconut milk and mix thoroughly is the soup.
4. In a pot, add the other ingredients cooked pot can be eaten.
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