1. beef, bean sprouts with boiling water, boil hot after each drain into the bowl aside.
2. garlic, chopped ginger; peanut smash aside.
3. Use a pot, open the fire, pour the right amount of oil, add garlic, ginger, tempeh, Zanthoxylum and seasonings A cook evenly, cornstarch water to thicken, Drizzle beef bowl.
4. Another hot pot, pour the seasoning B, add dried pepper saute, pour in the beef bowl, sprinkle with smelt of garlic chopped peanuts can last.